 What European country other than France could draw north and south together so effortlessly? In France, the Mediterranean, Celtic and Saxon influences merge into a single, exuberant cultural statement.
And yet, the regions take a pride in their own distinctive traditions with the same self-confidence that they give to their Frenchness. In food especially, they celebrate the differences. Through glorious wines and exquisite cheeses they assert their individuality and their unwillingness to decline into uniformity.
Old hands return because their beloved France is always unexpected, never fully explored. Each valley is as unique as the food it produces.
| Gastronomicom
culinary school in the South of France |
| Not
only is Gastronomicom a French culinary institute,
but it is also a place where you can learn the French
language and something about French wines. The schools
ultimate goal is that students improve both, their
skills and knowledge of the French language and
of food and beverage and gastronomy, but will also
enjoy visiting the well-known region of Languedoc-Roussillon. |
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